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KMID : 0380919840130040042
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Journal of the Korean Society of Food Nutrition
1984 Volume.13 No. 4 p.42 ~ p.50
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A Study on the Ingredients Preparation Method of Lotus Root Jung Kwa
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조신호/Cho SH
강유경/이효지/Kang RK/Lee HG
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Abstract
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KEYWORD
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